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A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.

A Laboratory Manual for the Canning Industry.

$ 15.02

Availability: 100 in stock
  • Level: Technical
  • Series: B000OO2G5O
  • Publication Year: 1954
  • All returns accepted: ReturnsNotAccepted
  • Condition: Very Good
  • Subject: Canning
  • Personalized: No
  • Language: English
  • Source Language: English
  • Item Weight: 6 Lbs
  • Features: Insert Pamphlet
  • Publication Name: National Canners Association
  • Format: Hardcover
  • Country/Region of Manufacture: United States
  • Subject Area: Canning, Preserving, Pastrurizarion
  • Type: Commertial Grade How To
  • Modified Item: No
  • Author: Charles Townsend
  • Publisher: National Canning Association

    Description

    A Laboratory Manual for the Canning Industry.. Condition is "Very Good". Shipped with USPS Priority Mail.
    High level of detail charts graphs data to can multitude or food stuffs. If canning is your hobby or business and your a data driven person I think you’ll love this book.